Kitchen Crew – Ben Thanh

Job description

• Prepare dishes from scratch following ROOTS recipes;
• Make sauces, ferments and dressings in-house;
• Keep the kitchen clean and food-safety compliant;
• Check stock and report what is needed.

Requirements

• Kitchen experience is a plus, not a must;
• Passion for plant-based cooking;
• Able to work in a fast, friendly team.

Benefits

• Competitive monthly income;
• Staff meals and discounts;
• Social insurance according to law;
• Learn fermentation, cold-press and superfood cooking.