Our Menu

Carrot, turmeric, cinnamon, ginger, orange, coconut water

Pure celery

Beetroots, carrot, ginger and apple

Activated coconut charcoal, lime, coconut water, ginger

Chickpea falafel cooked in coconut oil, served with a salad of kale, quinoa, parsley, mint, tomato, and cucumber, along with carrot & red bell pepper hummus, avocado, olives, pomegranate, pickled red onions, microgreens, mixed nuts and seeds, lime and mango amba dressing.

Turmeric-fried tofu cooked in coconut oil, served with garlic black rice, pickled ginger, veggie nori roll, sautéed shiitake mushroom, chuka wakame, edamame, snow peas, shiso and ginger koji dressing.

Black beans, chickpeas, edamame, corn, tomatoes, bell peppers, snow peas, lettuce, quinoa, nutritional yeast, sunflower seeds, cumin, olives, pickled red onions, smashed avocado, and cashew cream in a spinach – chickpea tortilla shell with spicy chipotle cashew cream dressing. (Spicy)

Cashew basil pesto, avocado, kale, basil, shiso, spinach, mint, lime, cucumber, snow peas, pumpkin seeds, sunflower seeds, microgreens, extra virgin olive oil and Himalayan salt.

Dragon fruit, banana, mango, coconut water, granola (oats, nuts, seeds, dates and raisins), coconut flakes, peanut butter chia pudding, mint, lime, blueberries and fresh fruits.

Ginger, turmeric, mango, papaya, banana, coconut water, passion fruit, granola (oats, nuts, seeds, dates and raisins), coconut flakes, peanut butter chia pudding, mint, lime, blueberries and fresh fruits.

Cacao, banana, mango, coconut milk, orange, granola (oats, nuts, seeds, dates and raisins), coconut flakes, peanut butter chia pudding, mint, lime, blueberries and fresh fruits.

Spirulina, sea moss gel, mint, coconut water, passion fruit, mango, banana, granola (oats, nuts, seeds, dates and raisins), coconut flakes, peanut butter chia pudding, mint, lime, blueberries and fresh fruits.

Maca, coffee, coconut milk, banana, granola (oats, nuts, seeds, dates and raisins), coconut flakes, peanut butter chia pudding, mint, lime, blueberries and fresh fruits.

Organic acai puree, mango, banana, coconut milk, granola (oats, nuts, seeds, dates and raisins), coconut flakes, peanut butter chia pudding, mint, lime, blueberries and fresh fruits.

Peanut butter chia pudding, blueberries, papaya, dragon fruit, banana, mango, granola (oats, nuts, seeds, dates and raisins), coconut flakes and mint.

Coconut yogurt, blueberries, papaya, dragon fruit, banana, mango, granola (oats, nuts, seeds, dates and raisins), coconut flakes and mint.

Coconut yogurt, peanut butter chia pudding, homemade chocolate sauce, blueberries, papaya, dragon fruit, banana, mango, granola (oats, nuts, seeds, dates and raisins), coconut flakes and mint.

Organic acai, peanut butter chia pudding, blueberries, papaya, dragon fruit, banana, mango, granola (oats, nuts, seeds, dates and raisins), coconut flakes and mint.

Organic acai, peanut butter chia pudding, coconut yogurt, peanut butter, blueberries, papaya, dragon fruit, banana, mango, granola (oats, nuts, seeds, dates and raisins), coconut flakes and mint.

Cashew basil pesto, roasted zucchini, roasted bell pepper, cherry tomatoes and microgreens, served on two slices of sourdough toast.

Cashew cultured sour cream, marinated tempeh, roasted zucchini & paprika and microgreens, served on two slices of sourdough toast.

Carrot & bell pepper hummus, marinated tempeh, roasted pumpkin and microgreens, served on two slices of sourdough toast.

Smashed avocado, sautéed mushrooms, walnuts, tomato and microgreens, served on a slice of sourdough toast.

Peanut butter, cacao nibs, coconut flakes, roasted peanuts, cinnamon, blueberries, dragon fruit and banana on sourdough toast, drizzled with a cacao-coconut flower syrup.

Carrot & roasted bell pepper hummus, served with roasted vegetables and small toasts.

Let's Plant Katsu, beetroots bun, red coleslaw, plant-based tartar sauce, lettuce, shiso.

Carrot & bell pepper hummus, served with roasted vegetables.

Soup made from kabocha pumpkin, coconut milk, onions, garlic, herbs, cashew sour cream and pumpkin seeds, served with garlic croutons.

Soup made with beets, onion, garlic, herbs and chickpeas, served with garlic croutons.

Salad made with kale, parsley, mint, cucumber, tomato & quinoa, served with mango amba dressing.

Salad made with purple cabbage, carrot, parsley, papaya, dragon fruit, walnuts, ginger fermented with koji and vinegar.

Avo Shiitake Toast · Peanut Butter Toast · Bell Pepper Hummus & Small Toast

Peanut Butter Chia Stack · Coconut Yogurt Stack · Chocolate Stack · Acai Stack · Max Stack

Artichoke, Noni, Dokudami, Yerba Mate, Moringa or Genpi Tea · Immunity, Recovery or Detox Shot · Lime or Orange Juice · Americano (ice/hot) · Matcha Tea (ice/hot, upgrade to latte +15k) · Oatside Oatmilk (ice/steamed)